Tina's

Burrito, Red Hot Beef

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 burrito (113 g)

 
Calories340
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium570 mg (24%)
Total Carbohydrate39 g (13%)
     Dietary Fiber4 g (16%)
     Sugars1 g
Protein9 g

Vitamin A4%
Vitamin C4%
Calcium4%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

Microwavable. Textured vegetable protein added. US inspected and passed by Department of Agriculture. www.tinasburritos.com. Become a fan of Tina's. 100% recyclable plastic.

Ingredients

Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium, Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Spice, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Warnings

Contains: wheat, soy.

Directions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave Oven: Remove burrito from wrapper and place on a microwave safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes.

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