Tina's

Burrito, Beef & Bean

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 burrito (113 g)

 
Calories330
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium550 mg (23%)
Total Carbohydrate39 g (13%)
     Dietary Fiber4 g (16%)
     Sugars1 g
Protein9 g

Vitamin A4%
Vitamin C2%
Calcium4%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

Microwavable. Textured vegetable protein added. US inspected and passed by Department of Agriculture. Camino Real Kitchens. A taste for convenience. www.tinasburritos.com. Become a fan of Tina's. 100% recyclable plastic.

Ingredients

Filling: Water, Beef, Pinto Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline, Cellulose, Dicalcium Phosphate).

Warnings

Contains: wheat, soy.

Directions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave Oven: Remove a burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.

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