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|1 servings per container|
|Serving Size: 1 burrito (113 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||4 g (16%)|
100% cheddar cheese. Microwaveable. A taste for connoisseurs. 100% recyclable plastic. www.tinasburritos.com. Facebook: Become a fan of Tina's.
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola or Corn Oils), Salt, Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Contains: wheat, soy, milk.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave Oven: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.
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