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The Fillo Factory
|3 servings per container|
|Serving Size: 4 pcs (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (21%)|
|Saturated Fat||10 g (49%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (14%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||1 g (3%)|
|Calcium||62 mg (4%)|
|Iron||1 mg (6%)|
|Potassium||120 mg (2%)|
|Vitamin D||.1 mcg (0%)|
Appetizers to go. With Crème Fraiche in a Butter Pastry Tart. Gourmet Appetizers. Ready to Bake & Serve. Ready in 15 Minutes. No Trans Fats. No Preservatives.
Pastry Dough ( Pastry Flour ( Wheat Flour), Sweet Butter (Pasteurized Cream), Cream Cheese ( Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Water, Sea Salt, Whey Protein), White Mushrooms, Shitake Mushrooms, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Guns)), Shallots, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Crème Fraiche (Pasteurized Cow's Cream, Culture), Scallions, Dry Sherry Wine (Contains Sulfites), Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavorings, Canola Oil, Organic Cane Sugar, Potato Flour and Onion Powder), Butter (Pasteurized Cream), Olive Oil.
ALLERGENS: Contains Milk and Wheat Ingredients.
Keep Frozen. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. Preparation: For best result, cook from frozen and bake on center rack of oven. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on parchment lined baking sheet. For food safety purposes, cook to an internal temperature of 165 degrees as measured by food thermometer. Let stand a few minutes before serving. Conventional Oven: Preheat oven to 400 degrees. Bake for 12-15 minutes. Convection Oven: Preheat oven to 375 degrees. Bake for 12-15 minutes.
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