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Wegmans Asian Classics
|about 41 servings per container|
|Serving Size: 1 Piece (22 g)|
|6 Pieces (132g) servings per container: about 7|
|Calories from Fat||5||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||4 g (7%)|
|Saturated Fat||0 g (0%)||.5 g (3%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||75 mg (3%)||450 mg (19%)|
|Total Carbohydrate||7 g (2%)||39 g (13%)|
|Dietary Fiber||0 g (0%)||3 g (12%)|
|Sugars||1 g||4 g|
|Protein||1 g||5 g|
|Potassium||45 mg (1%)||270 mg (8%)|
Lactose Free. Vegan. Thin dough wrapper stuffed with tender vegetables. Chosen with care! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen potstickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Filling: Cabbage, Carrot, Celery, Bean Noodle, Shiitake Mushroom, Soybean Oil, Oat, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic Unbleached Un-enriched Wheat Flour, Water, Sea Salt.
ALLERGENS: Contains Wheat.
Keep frozen. Cook thoroughly. How to cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 F internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and potstickers in a single layer in non-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated, 5-7 minutes; uncover. 2. Continue to cook thoroughly 3-7 minutes, until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place potstickers in a single layer in bottom of steamer basket. 2. Heat 1 inch of water in large, heavy pan on HIGH to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 watts): 1. Place 1/2 cup water and 10 to 12 potstickers in a microwave-safe container. Cover loosely. 2. Cook on HIGH 4-5 minutes, stirring gently halfway through. Res 1-2 minutes. 3. Carefully remove from microwave and drain. Serve with your favorite Asian dipping sauce.
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