8 oz.

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Spanakopita
Product Details

Rich spinach and cheese filling in a flaky phyllo crust. Spanakopita is the origami of appetizers and takes skill to make! Here we share our favorite recipe - creamy and flavorful - and do the tricky task of folding these little triangles so you can serve this classic with pride and no worry. Be sure to bake them until they are really brown and toasty. They are ready when a little filling starts to escape out of the pastry. The Perfect Bite Co: I love food - everything about it, growing vegetables and fruits, reading about food, cooking, baking and most of all eating. Nothing gives me as much pleasure as sharing something I made with people I care about. That first bite, the perfect bite is what I strive for. I hope you will agree and continue to try each and every one of these appetizers. Let me know what you think! - Teri Valentine. For entertaining ideas visit our website! www.theperfectbiteco.com. (hashtag)theperfectbiteco. Instagram; Facebook; Twitter; Pinterest. Questions? 1-877-507-1527. Product of USA.

Ingredients

Phyllo Dough (Enriched Unbleached Unbromated Wheat Flour, [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Corn Starch with Tricalcium, Phosphate, Malted Barley Flour, Natural Flavor, Soybean Oil, Salt, Soy Lecithin, Filling: Spinach, Feta Cheese (Pasteurized Cow's Milk & Skim Milk, Salt, Enzymes, Cheese Cultures), Cream Cheese (Pasteurized Cultured Cream and Milk, Salt, Xanthan, Carob Bean and/or Guar Gums), Onions, Clarified Sweet Butter (Pasteurized Cream), Soybean Oil, Panko (Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added as Dough Conditioner), Corn Starch, Garlic, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper.

Warnings

Contains: milk, soy, wheat.

Directions

Conventional Oven: 1. Heat oven to 425 degrees F for 10 minutes. 2. Remove from packaging and place on lined baking pan in the center of the oven. 3. Bake 12-14 minutes until golden brown. 4. Let stand a few minutes before serving. Do not microwave. Oven times may vary. Keep frozen until ready to bake. Tip for Perfection: Brush triangles with melted butter for an even more, golden finish. Keep frozen.

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