Seafood Hors D'Oeuvres, Mini Crab Cakes

Nutritional Info

Nutrition Facts

4.5 servings per container
Serving Size: 2 pieces (30g)

     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat.5 g (4%)
     Trans Fat0 g
Cholesterol15 mg (4%)
Sodium180 mg (8%)
Total Carbohydrate4 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein2 g

Vitamin A2%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.8 oz.

for Personal Shopping

Seafood Hors D'Oeuvres, Mini Crab Cakes
Product Details

Flaky lump crab meat lightly seasoned with bread crumbs & parsley. Cook and serve. Simply entertaining. Spend less time in the kitchen and more time with your guests with our select hors d'oeuvres. Our chefs started with premium ingredients when developing the recipe for these mini crab cakes. They are sure to impress when your gathering calls for more than just chips and dip. We're proud of these hors d'oeuvres and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.


Jumbo Lump Crab (Blue Swimming Crab Meat [Portunus Pelagicus], Sodium Acid Pyrophosphate), Mayonnaise (Pure Vegetable Soya, Canola Oils, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium, EDTA [Used to Protect Quality]), Bread Crumbs (Unbromated Stone Ground 100% Whole Wheat Flour, Water, Unsulphured Molasses, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or Less of: Salt, Honey, High Fructose Corn Syrup, Nonfat Milk, Vegetable Mono and Diglycerides, Calcium Propionate [to Retard Spoilage], Soy Lecithin, and Enzymes), Fresh Chopped Parsley, Lemon Juice (Lemon Juice from Concentrate [Water, Lemon Juice Concentrate], 1/35 of 1% each Sodium Benzoate and Sodium Bisulfate [Preservatives], and Lemon Oil), Seasoning Spices (Celery Salt [Salt, Celery Seed], Spices [Including Mustard, Red Pepper, Black Pepper, Bay [Laurel] Leaves, Cloves, Allspice [Pimento], Ginger, Mace, Cardamom, Cinnamon], and Paprika), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), White Pepper, Dry Mustard.


Contains sulfites. Contains eggs, fish (anchovies), milk, shellfish (crab), soy, and wheat.


Keep frozen. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Microwave cooking not recommended. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove appetizers from packaging and place two inches apart on parchment or foil lined baking sheet. 2. Bake 13-14 minutes until cooked thoroughly and light golden brown. Toaster Oven: Preheat toaster oven to 400 degrees. 1. Remove appetizers from packaging and place one inch apart on foil lined baking tray. 2. Bake 12-13 minutes, checking often until cooked thoroughly and light golden brown. Stovetop: 1. Spray skillet with nonstick spray and place on Medium heat. Pan sear frozen crab cakes in skillet 4-5 min per side until thoroughly cooked and golden brown.

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