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Wegmans Food You Feel Good About
|about 2 servings per container|
|Serving Size: 4 Pieces (96 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||0 g (1%)|
Lightly Breaded Scallops Wrapped in Uncured Bacon*. Per 4 Pieces: 140 Calories, 0g SAT FAT (0% DV), 160mg Sodium (7% DV), 0g Sugars. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. U.S. Inspected and Passed by Department of Agriculture. Cook and Serve. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm EST weekdays Visit us at wegmans.com *No Nitrates or Nitrites added except those naturally occurring in celery powder & sea salt.
Scallops, Uncured Bacon No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Water, Salt, Sugar, Celery Powder, Sea Salt), Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt).
ALLERGENS: Contains Wheat.
Keep frozen. Cook and Serve. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 145°F. Microwave cooking not recommended. Oven: Preheat oven to 400°F. with rack in center. 1. Remove appetizers from packaging and place two inches apart on parchment or foil lined baking sheet. 2. Bake 16-18 minutes until cooked thoroughly and light golden brown. Caution: Uncured Bacon* wrapped scallops contain a food pick. Remove pick before eating. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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