Wegmans Seafood Hors D'Oeuvres

Scallops, Bacon Wrapped

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 3 pieces (72 g)

 
Calories220
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat3.5 g (17%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium430 mg (18%)
Total Carbohydrate14 g (5%)
     Dietary Fiber<1 g (3%)
     Sugars1 g
Protein17 g

Vitamin A2%
Vitamin C0%
Calcium4%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.6 oz.

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Product Details

Lightly breaded scallops wrapped in bacon. US inspected and passed by Department of Agriculture. Cook and serve. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Simply Entertaining: Spend less time in the kitchen and more time with your guests with our select hors d'oeuvres. These hand-crafted finger foods are made with premium ingredients and are sure to impress when your gathering calls for more than just chips and dip. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Scallop, Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), White Bread (Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {B2}, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of: Yeast, Salt, Nonfat Milk, Honey, Guar Gum, Wheat Gluten, Vegetable Mono and Diglycerides, Calcium Propionate [to Retard Spoilage], Soy Lecithin and Enzymes).

Warnings

Allergens: Contains milk, soy and wheat.

Directions

Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 145 degrees. Microwave cooking not recommended. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove appetizers from packaging and place two inches apart on parchment or foil lined baking sheet. 2. Bake 16-18 minutes until cooked thoroughly and light golden brown. Toaster Oven: Preheat toaster oven to 400 degrees. 1. Remove appetizers from packaging and place one inch apart on foil lined baking tray. 2. Bake 16-18 minutes, checking often until cooked thoroughly and light golden brown. Caution: Bacon Wrapped Scallops contain a food pick. Remove pick before eating. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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