FarmRich

Mozzarella Sticks, Breaded

24 oz.

for Personal Shopping

Mozzarella Sticks, Breaded
Product Details

Made with 100% real mozzarella cheese. Per 2 Stick Serving: 180 calories; 4 g sat fat (20% DV); 420 mg sodium (17% DV); 1 g sugars. See nutrition information for sodium content. Marinara sauce not included. Real-life good. Good source of calcium. Good source of protein. 0 g trans fat per serving. Visit us at FarmRich.com. Facebook. Twitter. Pinterest. Instagram. Real families are busy, unpredictable and, well - perfectly imperfect. That's why we make delicious and wholesome snacks that you can make in a hurry without missing a moment!

Ingredients

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains 2% or Less of Each of the Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Nonfat Dry Milk, Paprika Extract (Color), Salt, Spices, Sugar, Yeast.

Warnings

Contains milk, wheat.

Directions

Ready to cook, keep frozen. Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked. Keep frozen until ready to prepare. If cheese becomes visible, remove from heat. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 9-10 minutes (half box) or 10-11 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 2 servings (4 pieces) for 8-9 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Fry 2 servings (4 pieces) for 2 minutes 15 seconds.

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