Wegmans Hors D'Oeuvres

Mini Quiche Collection

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 piece

 mushroomspinach and garlicbacon
Calories70707070
     Calories from Fat50455050

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)5 g (8%)6 g (9%)5 g (9%)
     Saturated Fat3.5 g (16%)3 g (15%)3.5 g (17%)3.5 g (17%)
     Trans Fat0 g0 g0 g0 g
Cholesterol30 mg (9%)25 mg (8%)25 mg (9%)30 mg (9%)
Sodium90 mg (4%)80 mg (3%)90 mg (4%)90 mg (4%)
Total Carbohydrate4 g (1%)5 g (2%)4 g (1%)5 g (2%)
     Dietary Fiber0 g (0%)0 g (0%)<1 g (2%)<1 g (2%)
     Sugars0 g0 g0 g0 g
Protein2 g1 g2 g2 g

Vitamin A4%4%15%15%
Vitamin C0%0%0%0%
Calcium2%2%2%2%
Iron2%4%2%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.7 oz.

for Personal Shopping

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Product Details

Bacon, mushroom, spinach & garlic. 8 of each variety. Simply entertaining. Spend less time in the kitchen and more time with your guests with our select hors d'oeuvres. These hand-crafted finger foods are made with premium ingredients and are sure to impress when your gathering calls for more than just chips and dip. We re proud of these hors d'oeuvres and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.

Ingredients

Bacon Mini Quiche: Cream, Wheat Flour, Butter (Cream, Salt), Corn Flour, Pasteurized Eggs (Whole Eggs, Citric Acid), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Egg Yolks, Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite; May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Sodium Diacetate), Salt, Spices. Spinach & Garlic Mini Quiche: Cream, Cream Cheese (Pasteurized Cultured Cream & Milk, Salt, Carob Gum), Spinach, Wheat Flour, Butter (Cream, Salt), Pasteurized Eggs (Whole Eggs, Citric Acid), Corn Flour, Water, Gruyere Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic (Garlic, Soybean Oil, Water, Citric Acid), Spices. Mushroom Mini Quiche: Fresh Mushrooms, Cream, Butter (Cream, Salt), Wheat Flour, Corn Flour, Pasteurized Eggs (Whole Eggs, Citric Acid), Onions, Water, Pasteurized Egg Yolks, Salt, Spices.

Warnings

Allergen: Contains Eggs, Milk, Soy and Wheat.

Directions

Keep frozen. Cook and serve. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Microwave cooking not recommended. Oven: Preheat oven to 400 degrees F with rack in center. 1. Remove appetizers from packaging and place two inches apart on parchment or foil lined baking sheet. 2. Bake 14 - 16 minutes until cooked thoroughly and light golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. 1. Remove appetizers from packaging and place one inch apart on foil lined baking tray. 2. Bake 14 - 16 minutes, checking often until cooked thoroughly and light golden brown.

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