Wegmans Hors D'Oeuvres

Mediterranean Collection, FAMILY PACK

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 2 pieces (34 g)

 spanakopitaratatouille & artichoke fillo cupfeta & sundried tomato fillo rollmini mushroom fillo triangle
Calories1102510070
     Calories from Fat70106040

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)1 g (2%)6 g (10%)4.5 g (7%)
     Saturated Fat3.5 g (18%)0 g (0%)4 g (19%)2.5 g (12%)
     Trans Fat0 g0 g0 g0 g
Cholesterol25 mg (9%)0 mg (0%)30 mg (10%)10 mg (3%)
Sodium190 mg (8%)90 mg (4%)220 mg (9%)110 mg (5%)
Total Carbohydrate8 g (3%)3 g (1%)8 g (3%)6 g (2%)
     Dietary Fiber<1 g (3%)0 g (0%)0 g (0%)0 g (0%)
     Sugars0 g0 g1 g0 g
Protein3 g1 g3 g1 g

Vitamin A20%4%4%2%
Vitamin C0%10%2%2%
Calcium6%0%6%0%
Iron8%2%4%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10.2 oz.

for Personal Shopping

Mediterranean Collection, FAMILY PACK
Product Details

Spanakopita. Ratatouille & artichoke fillo cup. Feta & sundried tomato fillo roll. Mini mushroom fillo triangle. Cook and serve. 20 count. 5 of each variety. Value. Convenience. Simply Entertaining: Spend less time in the kitchen and more time with your guests with our select hors d'oeuvres. These hand-crafted finger foods are made with premium ingredients and are sure to impress when your gathering calls for more than just chips and dip. Questions or comments about this product? 1-800-WEGMANS (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. We're proud of these hors d'oeuvres and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.

Ingredients

Mini Mushroom Fillo Triangle: Mushrooms, Fillo Dough (Wheat Flour, Water, Corn Starch, Salt), Onions, Cream, Wine (Contains Sulfites), Clarified Butter, Butter (Cream, Salt), Wheat Flour, Garlic (Garlic, Soybean Oil, Water, Citric Acid), Salt. Ratatouille & Artichoke Fillo Cup: Tomatoes (Tomatoes, Tomatoes, Tomato Juice, Salt, Basil, Calcium Chloride, Citric Acid), Artichoke Hearts (Artichokes, Water, Salt, Citric Acid), Fillo Shells (Fillo Dough [Enriched Flour {Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Canola and/or Corn Oil, Water, Corn Starch, Yeast, Salt, Citric Acid]), Onions, Eggplant, Zucchini, Peppers, Olive Oil, Basil, Parsley, Salt, Garlic (Garlic, Soybean Oil, Water, Citric Acid), Spinach, Corn Oil, Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Cows' Milk, Enzymes, Cultures, Rennet, Salt], Whey), Spices. Feta & Sundried Tomato Fillo Roll: Fillo Dough (Wheat Flour, Water, Corn Starch, Salt), Feta Cheese (Pasteurized Part Skim Milk, Cultures, Enzymes, Salt), Cream, Pasteurized Eggs (Whole Eggs, Citric Acid), Clarified Butter, Bakers Cheese (Pasteurized Cultured Skim Milk, Milk Protein [Sodium Casseinate], Rennet), Sundried Tomatoes (Natural Sundried Tomatoes, Salt), Butter (Cream, Salt), Wheat Flour, Dried Herbs & Spices. Spanakopita: Fillo Dough (Wheat Flour, Water, Corn Starch, Salt), Spinach, Feta Cheese (Milk & Skim Milk, Salt, Enzymes), Onions, Cream Cheese (Pasteurized Cultured Cream & Milk, Salt, Carob Gum), Clarified Butter, Butter (Cream, Salt), Soybean Oil, Pasteurized Eggs (Whole Eggs, Citric Acid), Pasteurized Egg Yolks, Herbs, Water, Salt, Spice.

Warnings

Contains sulfites. Allergens: Contains egg, milk and wheat.

Directions

Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Microwave cooking not recommended. Oven: Preheat oven to 400 degrees with rack in center. 1. Remove Ratatouille and Artichoke Cups from packaging and place two inches apart on parchment or foil lined baking sheet. 2. Bake 6 minutes. Carefully remove baking sheet from oven; add remaining hors d'oeuvres. 3. Continue baking 10-11 minutes until cooked thoroughly and light golden brown.

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