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TGI Friday's Anytime! Sliders
|4 servings per container|
|Serving Size: 1 slider|
|slider with sauce|
|Calories from Fat||90||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)||10 g (15%)|
|Saturated Fat||3.5 g (18%)||3.5 g (18%)|
|Trans Fat||.5 g||0 g|
|Cholesterol||15 mg (6%)||15 mg (6%)|
|Sodium||460 mg (19%)||520 mg (22%)|
|Total Carbohydrate||22 g (7%)||25 g (8%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||6 g||9 g|
|Protein||10 g||10 g|
Hot & delicious in less than 1 minute! 4 thick 'n juicy sliders.
Enriched Roll (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Sugar, Soybean Oil, Yeast, Salt, Monoglycerides, Calcium Sulfate, Enzymes, Tricalcium Phosphate, Wheat Starch, Ascorbic Acid, Sorbitan Monostearate, Citric Acid, Calcium Propionate), Fully Cooked Flame Broiled Beef Patty (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Seasoning [Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices], Sodium Tripolyphosphate), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid, Oleoresin Paprika [Color], Annatto [Color]), Sweet & Smoky BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Honey, Brown Sugar, Salt, Modified Cornstarch, Spices, Natural Smoke Flavor, Garlic Powder, Onion Powder, Xanthan Gum).
Contains wheat, soybeans, milk.
Keep frozen. Cook thoroughly. Get Things Cookin': For Food Safety and Best Quality, Follow These Preparation Steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature must reach 165 degrees F as measured by a food thermometer. 1. Thaw Sauce Packet: Thaw sauce packet in hot tap water for 2-3 minutes. Do not microwave the sauce packet! 2. Remove: Remove one frozen Slider from box. Leave Slider in wrapper and place in microwave. For Best Results: Cook only one Slider at a time. 3. Cook: Microwave on High for 50 seconds. 4. Open: Allow Slider to rest for 1 minute b4 opening. Caution: Food may be hot after microwaving. 5. Sauce It: Apply sauce for an added jolt of flavor. One sauce packet delivers enough flavor for two sliders. Caution: This flavor will pack a punch! 6. Serve: Dig in!
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