Hebrew National

Franks, Beef, in a Blanket

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 5 pieces (82 g)

     Calories from Fat210

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat8 g (40%)
     Trans Fat2.5 g
Cholesterol25 mg (8%)
Sodium590 mg (25%)
Total Carbohydrate13 g (4%)
     Dietary Fiber<1 g (2%)
     Sugars<1 g
Protein8 g

Vitamin A0%
Vitamin C0%
Potassium100 mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18.4 oz.

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Franks, Beef, in a Blanket
Product Details

Beef franks in a puff pastry blanket. Made with premium cuts of 100% kosher beef. Just bake & serve. US inspected and passed by Department of Agriculture. Enjoy Hebrew National's Beef Franks in a Blanket, made with the finest quality beef and savory spices, wrapped in a light and delicious puff pastry blanket. Whether for snacking or entertaining, Hebrew National Beef Franks in a Blanket are so purely delicious, you will be proud to serve them to your family and guests. Visit us at: www.hebrewnational.com.


Beef Franks (Beef, Water, Contains 2% or Less of: Salt, Sodium Lactate, Spice, Hydrolized Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings). Pastry (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, (Contains Mono- and Diglycerides, Artificial Flavor, Colored with Annatto and Tumeric), Salt, Leavening (Monocalcium Phosphate).


Contains: soy, wheat.


Keep frozen - Must be baked thoroughly. Baking: For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust baking times as needed. Bake thoroughly. Follow these cooking directions. Note: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat conventional oven to 425 degrees F. 2. Place frozen Franks in a Blanket on a baking sheet sprayed with Pam No-Stick Cooking Spray, seam side down and 1 inch apart. 3. Bake 16 to 21 minutes and pastry is puffed and lightly browned. 4. Check that franks are baked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Important: Keep frozen until ready to use. For your protection, follow directions and bake thoroughly.


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