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Original Crunch Roll Factory
5 elbow macaroni & creamy cheese sauce, in a crispy roll. Made with 4 premium cheeses. Dare to Crunch? Crunch roll. Original factory. Elbow macaroni and a creamy four-cheese sauce mixed with spices, wrapped in a delicious crispy coating that provides a satisfying crunch you can't keep to yourself. Stay connected with us! www.CrunchRollFactory.com. (hashtag)daretocrunch. Instagram. Facebook. Twitter. (at)DareToCrunch.
Filling: Balanced Macaroni (Water, Semolina, Egg Whites), Cheese Sauce (Skim Milk, Water, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto Color]), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color, Soybean Oil, 2% or Less of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Chloride, Whey, Mono- & Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Enzymes, Powdered Cellulose [Anticaking]), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose to Prevent Caking), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Garlic Powder, White Pepper. Roll: Dough/Batter (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Corn Starch, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate], Salt), Crispy Coating (Rice, Sugar, Salt, Malt Flavor), Coating Set in Oil.
Contains: wheat, milk.
Heating Instructions: Fryer: 1. Prepare: Preheat cooking oil in deep fryer to 350 degrees F. 2. Heat: Place rolls in frying basket & cook for 6 minutes. (4 minutes if thawed). Oven: 1 Prepare: Remove rolls from packaging & place on a non-stick baking sheet. Preheat oven to 375 degrees F for conventional oven or 400 degrees F for convection oven. 2. Heat: Conventional: Cook for 20-22 minutes, flipping once at halfway mark. Convection: Cook for 14-16 minutes, flipping once at halfway mark. Air Fryer: 1. Prepare: Set to 400 degrees F. 2. Heat: Place rolls in basket or rack & cook for 12-14 minutes. (Cooking times may vary by model). Caution: Product will be very hot! Let stand one minute before eating. Keep frozen. Heat & serve.
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