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Original Crunch Roll Factory
5 buffalo style white meat chicken egg rolls with a crispy coating. 100% white meat. Inspected for wholesomeness by US Department of Agriculture. Dare to crunch? 100% tender white meat chicken mixed with our premium buffalo sauce and a special three-cheese blend, wrapped in a delicious crispy coating that provides a satisfying crunch you can¿t keep to yourself. Try blue cheese or ranch for dipping! Stay connected with us! www.crunchrollfactory.com. (hashtag)daretocrunch. Instagram; Facebook; Twitter (at)daretocrunch.
Dough (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Salt), Chicken (White Meat Chicken, Water, Salt, Modified Food Starch), Batter (Bleached Wheat Flour, Water, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Nonfat Dried Milk, Yellow Corn Flour, Dried Whole Eggs, Xanthan Gum, Colored with Oleoresin Turmeric), Whole Milk Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder Added to Prevent Caking, Natamycin), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Crispy Coating (Rice, Sugar, Corn Syrup, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Parmesan Cheese (Pasteurized Part-Skim Cow¿s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Sorbic Acid, Potassium Sorbate (as a Preservative), Artificial Color, Powdered Cellulose Added to Prevent Caking), Coating Set in Oil.
Contains: wheat, milk, egg.
Keep frozen. Heat & serve. Heating Instructions: Fryer: 1. Prepare: Preheat cooking oil in deep fryer to 350 degrees F. 2. Heat: Place rolls in frying basket & cook for 6 minutes (4 minutes if thawed). Oven: 1. Prepare: Remove rolls from packaging & place on a non-stick pan. Preheat oven to 375 degrees F for conventional oven or 400 degrees F for convection oven. 2. Heat: Conventional: Cook for 20-22 minutes, flipping once at halfway mark. Convection: Cook for 14-16 minutes, flipping once at halfway mark. Caution: Product will be very hot! Let stand one minute before eating.
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