Original Crunch Roll Factory

Crunch Rolls, Banana Pepper

21.25 oz.

for Personal Shopping

Crunch Rolls, Banana Pepper
Product Details

5 Hungarian banana pepper & four cheese blend egg rolls with a crispy coating. 4 premium cheeses. Dare to crunch? Hungarian banana peppers mixed with a special four-cheese blend and spices, wrapped in a delicious crispy coating that provides a satisfying crunch you can¿t keep to yourself. Try marinara or pizza sauce for dipping! Stay connected with us! www.crunchrollfactory.com. (hashtag)daretocrunch. Instagram; Facebook; Twitter (at)daretocrunch.

Ingredients

Dough (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Salt), Batter (Bleached Wheat Flour, Water, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Nonfat Dried Milk, Yellow Corn Flour, Dried Whole Eggs, Xanthan Gum, Colored with Oleoresin Turmeric), Banana Peppers, Whole Milk Ricotta Cheese (Milk, Vinegar, Salt, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Whole Milk Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder Added to Prevent Caking, Natamycin), Crispy Coating (Rice, Sugar, Corn Syrup, Salt), Parmesan Cheese (Pasteurized Part-Skim Cow¿s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Sorbic Acid, Potassium Sorbate (as a Preservative), Artificial Color, Powdered Cellulose Added to Prevent Caking), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Chopped Garlic (Garlic, Water, Citric Acid), Garlic Powder, Onion Powder, Coating Set in Oil.

Warnings

Contains: wheat, milk, egg.

Directions

Keep frozen. Heat & serve. Heating Instructions: Fryer: 1. Prepare: Preheat cooking oil in deep fryer to 350 degrees F. 2. Heat: Place rolls in frying basket & cook for 6 minutes (4 minutes if thawed). Oven: 1. Prepare: Remove rolls from packaging & place on a non-stick pan. Preheat oven to 375 degrees F for conventional oven or 400 degrees F for convection oven. 2. Heat: Conventional: Cook for 20-22 minutes, flipping once at halfway mark. Convection: Cook for 14-16 minutes, flipping once at halfway mark. Caution: Product will be very hot! Let stand one minute before eating.

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