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|1 servings per container|
|Serving Size: 1 chimichanga (142 g)|
|Amount Per Serving and/or % Daily Value*|
Taste the fiesta! Made with real cheese. Microwaveable. US inspected and passed by Department of Agriculture. Visit us at www.joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheeses [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Soybean Oil, Onions, Contains Less than 2% of, Tomato Paste, Green Bell Peppers, Crushed Tomatoes, Crushed Red Pepper, Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched with Niacin, Iron, Thiamine, Folic Acid), Natural Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Flavorings, Modified Food Starch, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Corn Flour, Salt, Caramel Color. Prefried in Vegetable Oil.
Contains: wheat, milk.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Microwave Oven: Open one end of wrapper. Microwave on high 1-1/2 to 2-1/2 minutes (Microwave ovens vary, heating time may require adjustment), or until hot, rotating once during heating. Let stand 1 minute. When preparing two chimichangas, increase heating time to 3 to 4 minutes. Conventional Oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place product on baking sheet in center of oven. Bake 20-25 minutes or until hot. Caution: Product will be hot!
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