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Wegmans Food You Feel Good About
|1 servings per container|
|Serving Size: 4 Pieces (228 g)|
|Calories from Fat||440|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||49 g (75%)|
|Saturated Fat||27 g (133%)|
|Trans Fat||0 g|
|Cholesterol||155 mg (52%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||2 g (9%)|
A Crispy Crust Filled with Chicken, Onion and a Hint of Smoky Red Chili Pepper. Per 4 Pieces: 780 Calories, 27g SAT FAT (133% DV), 400mg SODIUM (17% DV), 2g SUGARS. Authentic Latin Flavors! Our chef team worked with our Latin culinary partner, Roberto Santibanez, to develop authentic ingredients and foods for you to keep on hand for easy, flavorful meals. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Inspected for Wholesomeness by US Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays Visit us at wegmans.com
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast Meat, Unsalted Butter (Cream, Natural Flavoring), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan Gum, Carob Bean Gum, Guar Gum]), Cherry Tomato Salsa (Fire Roasted Tomatoes in Juice [Fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Water, Apple Cider Vinegar, Onion, Chipotle Peppers in Adobe Sauce [Chipotle Peppers, Water, Vinegar, Tomatoes, Onions, Iodized Salt, Sugar, Paprika, Soybean Oil, Spices], Cherry Tomatoes, Garlic, Dried Guajillo Chiles, Sugar, Canola Oil, Tomato Paste, Jalapeno Pepper, Cilantro, Kosher Salt, Dried Chipotle Chiles, Balsamic Vinegar of Modena [Wine Vinegar, Concentrated and Cooked Grape Must, Caramel Color], Mesquite Smoked Sea Salt, Lime Juice Concentrate, Cumin Seeds), Onions, Olive Oil, Potatoes, Almonds, Cornstarch, Raisins, Manzanilla Olives (Manzanilla Olives, Water, Salt, Lactic Acid), Cilantro, Parsley, Sea Salt, Capers (Capers, Water, Vinegar, Salt), Spearmint, Jalapeno, Thyme, Bay Leaves.
ALLERGENS: Contains Milk, Tree Nuts (Almonds) and Wheat.
Heat and serve. Keep Frozen. HOW TO COOK Cooking times may vary depending on your equipment Cook thoroughly to 165°F Keep frozen until ready to cook Microwave cooking is not recommended Oven Preheat oven to 400°F with rack placed in center. 1. Place desired number of Empanadas seam side up on baking sheet. 2. Bake 18-20 minutes until golden brown and thoroughly cooked. 3. Let rest 1-2 minutes before serving. Caution: filling is HOT. Chef Tips: Serve plain or with an avocado sauce, your favorite salsa and sour cream.
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