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Chicken breast fritters with rib meat, with a buffalo style sauce packet. Restaurant style crispy! Make any night a Friday. Inspected for wholesomeness by US Department of Agriculture. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Soybean Oil, Contains Less than 2%: Modified Food Starch, Modified Wheat Starch, Salt, Yeast Extract, Onion Powder, Garlic Powder, Wheat Gluten, Yellow Corn Flour, Sugar, Extractives of Paprika, Spices, Chicken Broth, Sodium Phosphates, Maltodextrin, Carrageenan, Caramel Color, Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Spice Extractives, Chicken Fat), Buffalo-Style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Red Pepper, Caramel Color, Extractives of Paprika, Garlic Powder).
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook throughly. Careful, product will be hot. Follow cooking instructions to make sure the bites have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat your oven to 450 degrees F. Remove frozen chicken bites from package. Place chicken in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of the oven. Bake for 8 minutes. Flip chicken over and bake for an additional 8 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce. 1. Chicken Bites: Microwave Oven (1100 Watts): Remove frozen chicken bites from package and put no more than 12 bites on a microwave-safe plate. Cook on high for 1 minutes and 45 seconds. Allow chicken bites to stand for 1-2 minutes before tossing in sauce. 2. Buffalo Style Sauce: Do not microwave packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: Use 1/3 of sauce packet. Medium: Use 2/3 of sauce packet. Bold: Use entire sauce packet. Toss to coat. Discard any leftover sauce.
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