The Perfect Bite Co.

Pastry Kiss, Caramelized Onion + Feta

6.6 oz.

for Personal Shopping

Pastry Kiss, Caramelized Onion + Feta
Product Details

Savory cheese blend nestled in flaky puff pastry, topped with caramelized onions. Pastry Kisses are what I was known for around Los Angeles when I was a caterer. Buttery, flaky puff pastry, creamy and dreamy feta and cream cheeses topped with thinly sliced fresh onions that have been caramelized for an hour. Crispy, creamy, salty, and sweet. The combination makes everyone say, Wow! These will make you famous in your hometown too! Perfect for parties. The Perfect Bite Co.: I love food, everything about it, growing vegetables and fruits, reading about food, cooking, baking and most of all eating. Nothing gives me as much pleasure as sharing something. I've made with people I care about. That first bite, the perfect bite is what I strive for. I hope you will agree and continue to try each and every one of these appetizers. Let me know what you think! - Teri Valentine. Entertaining with ease and style. Live it up every day. Facebook; Twitter; Instagram; Pinterest. For entertaining ideas visit our website! Questions? 1-877-507-1527. Product of USA.


Puff Pastry (White Wheat Flour [Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Ascorbic Acid [Vitamin C as Dough Conditioner], Water, Butter [Pasteurized Cream), Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Onions, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Egg, Sugar, Butter (Pasteurized Cream).


Contains: eggs, milk, wheat.


Bake at 400 degrees F for 25-30 minutes or until golden brown. Conventional Oven: 1. Preheat oven to 400 degrees F for 10 mins. 2. Remove plastic wrap from bakeable tray. Place on lined baking pan in the center of the oven. 3. Bake for 25-30 minutes or until golden brown. Let stand a few minutes before serving. Do not microwave. Oven times may vary. Keep frozen until ready to bake. Tip for Perfection: When you think the pastry kisses are done, gently lift up a kiss to check that they are browned on the bottom as well as the top. If they are still doughy looking, then turn down the oven to 375 degrees F and continue to cook for 5 minutes. Keep frozen.


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