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Wegmans Food You Feel Good About
|1 servings per container|
|Serving Size: 1 Package (116 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (3%)|
No artificial colors or flavor. No preservatives. Uncured Bacon* and Gruyere Cheese inside a Fillo cup. *No nitrates or nitrites added except those which naturally occur in celery powder and sea salt. Per Package: 240 Calories, 3.5g SAT FAT (17% DV), 470mg Sodium (20% DV), 6g Sugars. Cook and Serve. U.S. inspected and passed by Department of Agriculture Est. 31566. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors or flavors. No preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Onion, Fillo Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Canola Oil, Salt, Culutred Wheat Flour, Vital Wheat Gluten), Uncured Bacon No Nitrates or Nitrites added except those naturally occurring in Celery Powder and Sea Salt. (Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder, Sea Salt), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Water, Brown Sugar (Sugar, Molasses), Corn Starch, Thyme, Sea Salt, Black Pepper.
ALLERGENS: Contains Milk and Wheat. CAUTION: Filling will be HOT.
Keep frozen. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave cooking not recommended. Oven: Preheat to 400 degrees F with rack in center. 1. Remove appetizers from packaging and place two inches apart on parchment or foil lined baking sheet. 2. Bake 13-14 minutes until golden brown. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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