The Fillo Factory

Brie & Raspberry Fillo Rolls

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 4 Pieces (83 g)


Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)
     Saturated Fat9 g (44%)
     Trans Fat0 g
Cholesterol50 mg (16%)
Sodium320 mg (14%)
Total Carbohydrate21 g (7%)
     Dietary Fiber1 g (2%)
     Sugars11 g
          Includes Added Sugars0 g (0%)
Protein11 g

Calcium88 mg (6%)
Iron.7 mg (4%)
Potassium90 mg (2%)
Vitamin D.2 mcg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.75 oz.

for Personal Shopping

Brie & Raspberry Fillo Rolls
Product Details

Premium Gourmet Quality Hors D'Oeuvres. Spoil yourself with our Bake n' Serve Fillo Rolls. Ready to Bake! Ready to Serve in 15 Minutes. Vegetarian. Yeast-Free. Made in the USA. No Preservatives. No Trans Fat.


Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Filtered Water, Tapioca Starch, Malted Barley Flour, Expeller Pressed Canola Oil, Sucrose, Salt, Non-GMO Soy Lecithin, Tri Calcium Phosphate), Brie Cheese (Pasteurized Milk, Pasteurized Cream Cheese, Cultures, Salt, Enzymes), Red Raspberry Preserves (Raspberry Puree, Sugar, Lemon Juice, Corn Starch), Clarified Sweet Butter (Pasteurized Cream), Almonds, Wheat Flour.


DO NOT MICROWAVE. Do NOT Bake in Plastic Trays. ALLERGENS: Contains Milk, Soy, Tree Nuts (Almonds), and Wheat. Produced on equipment shared with eggs.


Baking Directions: Preparation: For best results, cook from frozen and bake on center rack of oven. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by food thermometer. Let stand a few minutes. Watch closely. Do Not Overcook. Conventional Oven: Preheat to 400 degrees F. Bake on the center rack for 12 - 15 minutes or until golden brown. Convection Oven: Preheat oven to 375 degrees F. Bake on the center rack for 12 - 15 minutes or until golden brown. DO NOT MICROWAVE. Do NOT Bake in Plastic Trays.


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