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The mildly tangy flavor of Cheddar with the soft, creamy texture of butter! Spread this on burger rolls and sandwiches; great for making yummy appetizers.
NY Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Whey, Milk Fat, Guar Gum, Salt, Potassium Sorbate to Retard Mold, Disodium Phosphate.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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