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|1 servings per container|
|Serving Size: 1 bowl (390 g)|
|Calories from Fat||280|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||31 g (48%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||1720 mg (72%)|
|Total Carbohydrate||87 g (29%)|
|Dietary Fiber||10 g (40%)|
Rice (Water, Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt, Glucono Delta Lactone), Salmon, Avocado, Poke Sauce (Gluten Free Soy Sauce [Water, Soybeans, Salt], Water, Sugar, Canola Oil, Sesame Seed Oil, Salt, Kelp Extract Powder [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract [Yeast Extract, Maltodextrin], Garlic Powder, Distilled Vinegar), Carrots, Cucumber, Soybeans, Pistachios, Onions, Fried Shallots (Shallots, Soybean Oil), Radish, Sesame Seeds. If Brown Rice Contains Quinoa.
Allergens: Contains Fish (Salmon), Soy, Tree Nuts (Pistachios). Other allergens may be present due to shared preparation area.
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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