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|1 servings per container|
|Serving Size: 1 bowl (403 g)|
|Calories from Fat||180|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||20 g (31%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1840 mg (77%)|
|Total Carbohydrate||96 g (32%)|
|Dietary Fiber||12 g (48%)|
|Protein||12 g (0%)|
Quinoa Brown Rice - Veggie 2 Whole Grain Servings
Rice (Water, Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt, Glucono Delta Lactone), Beets, Avocado, Red Peppers, Poke Sauce (Gluten Free Soy Sauce [Water, Soybeans, Salt], Water, Sugar, Canola Oil, Sesame Seed Oil, Salt, Kelp Extract Powder [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract [Yeast Extract, Maltodextrin], Garlic Powder, Distilled Vinegar), Onion, Red Cabbage, Soy Beans, Macadamia Nuts, Sesame Seeds, Scallions, Cilantro, Seaweed. If Brown Rice Also Quinoa.
Allergens: Contains Soy, Tree Nuts (Macadamia Nuts).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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