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|1 servings per container|
|Serving Size: 1 Bowl (403 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||2 g (8%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1550 mg (65%)|
|Total Carbohydrate||81 g (27%)|
|Dietary Fiber||10 g (40%)|
|Protein||9 g (0%)|
Rice (Water, Rice, Sugar, Rice Vinegar, Distilled Vinegar, Salt, Glucono Delta Lactone), Beets, Avocado, Red Peppers, Poke Sauce (Gluten Free Soy Sauce [Water, Soybeans, Salt], Water, Agave Syrup, Sugar, Canola Oil, Sesame Oil, Dextrose, Kelp Extract [Maltodextrin, Kombu Extract, Salt], Ginger Powder, Yeast Extract, Xanthan Gum, White Distilled Vinegar, Garlic Powder, Citric Acid), Red Cabbage, Soybeans, Macadamia Nuts, Onion, Sesame Seeds, Scallions, Cilantro.
ALLERGENS: Contains Soy, Tree Nuts (Macadamia Nuts).
Perishable. Keep Refrigerated. Remove sauce cup from package and drizzle sauce over the fish.
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