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Seasoned Shrimp & Veggies For Fajitas

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: about 5oz ckd (150 g)

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol160 mg (53%)
Sodium530 mg (22%)
Total Carbohydrate7 g (2%)
     Dietary Fiber1 g (4%)
     Sugars3 g (0%)
Protein18 g (0%)

Vitamin A490 IU (10%)
Vitamin C24 mg (40%)
Calcium32 mcg (4%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Seasoned Shrimp & Veggies For Fajitas
Product Details

ready to cook shrimp with guajillo adobo, peppers & onions


Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate, Water [as glaze]), Bell Peppers, Guajillo Pepper Adobo (Water, Guajillo Peppers, Distilled Vinegar, Roasted Onion Puree, Salt, Garlic, De Arbol Chiles, Tomato Paste, Natural Flavor [Contains Torula Yeast], Sugar, Canola Oil, Cumin, Black Pepper, Modified Food Starch, Oregano, Bay Leaf), Onions.


ALLERGENS: Contains Crustacean Shellfish (Shrimp). Other allergens may be present due to shared preparation area.


Stir fry: Remove wrap. Heat 1/2 Tbsp oil in large skillet on high. Add contents of container, stir and toss about 2 1/2-3 minutes or until shrimp reaches 135 F.

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