Wegmans Ready-To-Cook

Scallops with Carrot Puree Meal

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 pan, ckd (369 g)

 
Calories420
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol75 mg (25%)
Sodium730 mg (30%)
Total Carbohydrate19 g (6%)
     Dietary Fiber5 g (20%)
     Sugars8 g (0%)
Protein29 g (0%)

Vitamin A5680 IU (110%)
Vitamin C15 mg (25%)
Calcium220 mcg (20%)
Iron5 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.5 oz.

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Scallops with Carrot Puree Meal
Product Details

wild scallops, carrot puree with lemon butter sauce & veggies

Ingredients

Scallops, Carrot Puree (Carrots, Canola Oil, Butter, Ginger, Sea Salt, Cultured Celery, White Pepper), Lemon Butter Sauce (Water, Wine, Cream, Modified Cornstarch, Sugar, Lemon Peel, Salt, Yeast Extract, Lemon Oil, Dextrose, Crystallized Lemon [Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid], Maltodextrin, Sodium Citrate, Cornstarch, Corn Oil, Coloring [Turmeric, Beet Juice], Natural Flavor, Pectin, Onion Powder, Garlic Powder, Crystallized Lime [Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid]), Spinach, Onion, Carrots, Fennel, Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Lemon Pepper Blend (Salt, Black Pepper, Onion, Sugar, Garlic, Celery Seed, Lemon Oil), Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Parsley.

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove Wrap, pour sauce over meal. Bake at 350F about 30 min or internal temp reaches 130F. Let rest for 2 min.

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