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Wegmans Ready to Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (397 g)|
|Calories from Fat||270|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||30 g (46%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g (0%)|
|Cholesterol||110 mg (37%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||3 g (12%)|
|Sugars||6 g (0%)|
|Protein||36 g (0%)|
|Vitamin A||1513 IU (30%)|
|Vitamin C||15 mg (25%)|
|Calcium||53 mcg (6%)|
|Iron||1 mg (6%)|
a citrus tomato and caper sauce
Salmon (color added to feed), Tomatoes, Onion, Tomato Juice, Salt, Vegetable Oil (Olive, Extra Virgin Olive, Soybean), Citric Acid, 2% or less of each: Water, Capers, Roasted Garlic (Garlic Cloves, Olive Oil, Salt, Black Pepper), Minced Garlic (Garlic, Olive Oil, Water, Phosphoric Acid), Calcium Chloride, Spices, Vinegar, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Black Pepper, Red Pepper, Garlic.
ALLERGENS: Contains Fish (Salmon). Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 25 min or internal temp of fish reaches 130 F. Let rest 2 min.
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