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|6 servings per container|
|Serving Size: 1/6 pan, ckd (259 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||180 mg (60%)|
|Sodium||700 mg (29%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||2 g (8%)|
|Sugars||3 g (0%)|
|Protein||25 g (0%)|
|Vitamin A||754 IU (15%)|
|Vitamin C||7 mg (10%)|
|Calcium||100 mcg (10%)|
|Iron||2 mg (10%)|
squid, lobster, scallops, shrimp & cod with veggies and sauce
Seafood Blend (Squid, Lobster, Shrimp [Shrimp, Salt, Sodium Citrate, Sodium Carbonate], Scallops, Cod, Clams), Water, Potatoes, Onion, Celery, Fennel, Tomatoes, Bell Peppers, 2% or less of each: Vegetable Oils (Olive, Extra Virgin Olive, Soybean & Corn Oils), Butter, Tomato Paste, Wine, Tomato Juice, Salt, Tomato Puree (Tomato Paste, Water), Modified Cornstarch, Garlic, Black Pepper, Spices (including Paprika), Citric Acid, Potato Flour, Lemon Juice, Natural Flavor, Alcohol, Maltodextrin, Sugar, Cultured Dextrose.
ALLERGENS: Contains Crustacean Shellfish (Lobster, Shrimp), Fish (Cod), Milk. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 400 F about 35 min or internal temp of seafood reaches 130 F. Let rest 2 min.
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