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|Varied servings per container|
|Serving Size: 4 oz raw (112 g)|
|4 oz uncooked|
|Calories from Fat||40||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)||4.5 g (7%)|
|Saturated Fat||1 g (5%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||85 mg (28%)||85 mg (28%)|
|Sodium||190 mg (8%)||190 mg (8%)|
|Total Carbohydrate||6 g (2%)||6 g (2%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||0 g||0 g|
|Protein||22 g (0%)||22 g|
Contains up to 2% added Cultured Sugar with Seasoning. Chicken Raised without Antibiotics. Inspected U.S. We guarantee it! The Wegmans Family. With Our Own Seasoning. Save a recipe step! No need to add cornstarch or seasoning - they're ready for the wok. Never Frozen. Inspected for wholesomeness by U.S. Department of Agriculture P-7567. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Chicken Breast, Whole Eggs, Cornstarch, Soybean Oil, Contains 2% or less of each: Cultured Sugar, Salt, White Pepper, Citric Acid, Vinegar, Water.
ALLERGENS: Contains eggs. Do not microwave in package. (Nutrition information is based on cooking to 165 degrees F.) For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep Refrigerated. How to Cook: Cooking times may vary depending on your equipment. Heat 1 tablespoons oil in nonstick wok or large skillet on HIGH; tilt pan to distribute evenly. Add chicken; stir and toss, keeping things moving until chicken reaches 165 degrees internal temperature, 4-6 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Cooking instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. No need to add cornstarch or seasoning; they're ready for the wok. Save a recipe step!
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