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|1 servings per container|
|Serving Size: 1 oz (28 g)|
|italian dry salame||cheese crisps|
|Calories from Fat||45||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||7 g (11%)|
|Saturated Fat||2 g (10%)||4.5 g (23%)|
|Trans Fat||0 g||0 g|
|Cholesterol||25 mg (8%)||20 mg (7%)|
|Sodium||490 mg (20%)||170 mg (7%)|
|Total Carbohydrate||2 g (1%)||15 g (5%)|
|Dietary Fiber||0 g (0%)||1 g (4%)|
|Sugars||1 g||1 g|
|Protein||7 g||5 g|
Pork raised without added hormones ever (Federal regulations prohibit the use of hormones in pork). US inspected and passed by Department of Agriculture. Craft meats. San Francisco. Est. 1917. Questions or Comments: www.Columbuscraftmeats.com; 855-566-2800. Made in USA.
Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Cheese Crisps: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter (Milk), Crushed Garlic, Yeast, Sugar, Salt, Basil, Black Pepper, Rosemary Extract (to Preserve Freshness).
Contains wheat and milk.
Refrigerate after opening. How to Open: 1. Pull apart. 2. Lay down package to full length. 3. Peel film all the way across.
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