Salame & Cheese Crisps, Calabrese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 oz (28 g)

 calabrese salamecheese crisps
     Calories from Fat5060

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)7 g (11%)
     Saturated Fat2 g (10%)4.5 g (23%)
     Trans Fat0 g0 g
Cholesterol25 mg (8%)20 mg (7%)
Sodium460 mg (19%)170 mg (7%)
Total Carbohydrate2 g (1%)15 g (5%)
     Dietary Fiber0 g (0%)1 g (4%)
     Sugars1 g1 g
Protein6 g5 g

Vitamin A6%4%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2 oz.

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Salame & Cheese Crisps, Calabrese
Product Details

Pork raised without added hormones ever (Federal regulations prohibit the use of hormones in pork). US inspected and passed by Department of Agriculture. Craft meats. San Francisco. Est. 1917. Questions or Comments:; 866-566-2800. Made in USA.


Calabrese Salame: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Paprika, Red Chili Pepper, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Cheese Crisps: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter (Milk), Crushed Garlic, Yeast, Sugar, Salt, Basil, Black Pepper, Rosemary Extract (to Preserve Freshness).


Contains wheat and milk.


Refrigerate after opening. How to Open: 1. Pull apart. 2. Lay down package to full length. 3. Peel film all the way across.

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