Wegmans

Roast Beef & Au Jus with Rolls

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 sandwich (293.802653563461 g)

 
Calories340
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol80 mg (27%)
Sodium1080 mg (45%)
Total Carbohydrate30 g (10%)
     Dietary Fiber1 g (4%)
     Sugars3 g (0%)
Protein38 g (0%)

Vitamin A18 IU (0%)
Vitamin C10 mg (15%)
Calcium11 mcg (2%)
Iron5 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Roast Beef & Au Jus with Rolls
Ingredients

Roast Beef (Beef. Contains up to 10% solution of: Water, Salt, Sodium Phosphate, Dextrose, Autolyzed Yeast, Sugar, Beef Extract, Natural Flavor [Spice Extractive]. Coated with: Salt, Dextrose, Caramel Color, Dried Garlic, Dried Onion, Spices, Autolyzed Yeast Extract, Natural Flavor, Extract of Lemon), Culinary Stock (Beef Stock [Water, Beef Stock Concentrate, Dried Beef Stock], Red Wine, Tomato Paste, Sea Salt, Beef Extract, Carrot Stock, Yeast Extract, Onion Powder, Salt), Kaiser Roll (Enriched Wheat Flour [Wheat Flour, Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Yeast, Eggs, Soybean Oil, Sugar, Wheat Gluten, Salt, Dough Conditioners [Ascorbic Acid, Enzymes], Cornmeal. May be topped with Sesame Seeds, Poppy Seeds, Caraway Seeds and/or Iodized Salt), Horseradish (Horseradish, Vinegar).

Warnings

ALLERGENS: Contains Egg, Wheat. Other allergens may be present due to shared production area.

Directions

Heat beef stock in sauce pan until simmering. Salt to taste (Or season with Gravy master Seasoning & Browning Sauce to Taste). Dip sliced roast beef in hot au jus and place on cut roll. Top with a dollop of horseradish and dip the top roll in the au jus.

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