Olive Loaf

Nutritional Info

Nutrition Facts

Varies servings per container
Serving Size: 2 oz (56g)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium510 mg (21%)
Total Carbohydrate5 g (2%)
     Dietary Fiber0 g (0%)
     Sugars3 g
Protein5 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Olive Loaf
Product Details

New York, Est. 1963. U.S. Inspected and Passed by Department of Agriculture.


Olive Loaf {Pork, Stuffed Olives (Water, Pimento Paste {Pimento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate}, Salt, and Lactic Acid), Water Dextrose, Corn Syrup, Contains 2% or less of: Potassium Lactate, Salt, Sweet Red Peppers, Sodium Phosphate, Seasoning (Dextrose, Flavorings, Extractives of Paprika), Sodium Diacetate, Sodium Erythorbate and Sodium Nitrite}.


ALLERGENS: Sulfites, Less Than 10ppm.


Keep refrigerated.

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