Italian Style Assortment

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 4 pieces (85 g)

 pepperoni with mozzarella sticksprosciutto with mozzarella stickshard salami with mozzarella sticks
     Calories from Fat220170220

Amount Per Serving and/or % Daily Value*

Total Fat25 g (38%)19 g (29%)25 g (38%)
     Saturated Fat12 g (62%)10 g (52%)12 g (62%)
     Trans Fat0 g0 g0 g
Cholesterol30 mg (10%)35 mg (11%)30 mg (10%)
Sodium360 mg (15%)340 mg (14%)360 mg (15%)
Total Carbohydrate2 g (1%)2 g (1%)2 g (1%)
     Dietary Fiber0 g0 g0 g
     Sugars0 g0 g0 g
Protein17 g18 g17 g

Vitamin A10%10%10%
Vitamin C0%0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18 oz.

for Personal Shopping

Italian Style Assortment
Product Details

Pepperoni wrapped mozzarella cheese with natural smoke flavor added. Prosciutto wrapped mozzarella cheese. Hard salami wrapped mozzarella cheese with natural smoke flavor added. Great for parties, appetizers or snacks. For over 150 years, we have used long cherished recipes to create the most authentic Italian Style delicacies. Buon appetito from my family to yours. - F. Fiorucci. Italy's No. 1 brand of Italian Specialty meats. US inspected and passed by Department of Agriculture. Since 1850. Peel & reseal. Quality, Tradition, Innovation: In the 1800's my great grandfather, Innocenzo, started our company in Norcia, Italy, with a dream of providing the finest quality foods to his community. Using long-cherished family recipes and with the help of old-world artisans, he produced what have become the best loved and number one selling deli meats in Italy. Our mission today remains the same, we continue to use only the highest quality, hand trimmed lean meats and the old world aging principles, but in combination with the latest technology to insure both traditional flavor and state of the art wholesomeness. These old world flavors have appeal today in many of the traditional uses as well as in contemporary appetizers, sandwiches and entrees. Visit our web site for more information and ideas at My name stands behind every package. - F. Fiorucci. For recipes and information visit:


Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Pepperoni: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite. Prosciutto: Pork, Salt. Hard Salami: Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.


Keep refrigerated.


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