Josef's Artisan Meats

Hungarian Brand Mini Salamis with Natural Smoke Flavor

Nutritional Info

Nutrition Facts

About 3 servings per container
Serving Size: 1 oz (28 g)

 
Calories120
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium400 mg (17%)
Total Carbohydrate<1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g (16%)

Vitamin C10 mg (10%)
Iron5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

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Hungarian Brand Mini Salamis with Natural Smoke Flavor
Product Details

Handcrafted. All Natural**. 8g Protein, 0g Sugar, No Added Nitrates or Nitrites per Serving. Made in New York. Finger Lakes Region. Pork Raised without Hormones*. U.S. Inspected and Passed by Department of Agriculture. Josef knows a thing or two about meat. Making world-class, award-winning sausages & salamis is kind of his thing. Small Bath. Handcrafted. No MSG. Gluten-Free. Hungarian Brand: Enjoy the mild, rich, buttery flavor from these traditional style salami bites made from select cuts or pork with a hint of smoke flavor. Josef Brunner, owner and master sausage maker, envisioned a meat snack made of hand-selected cuts of meat combined with the finest herbs and spices. He knew creating a quality snack that stands out from the rest would be pure gold, and that's what he achieved when he created these snack-sized meat masterpieces. Working in small batches, each artisan meat snack is made the only way we know - using old world traditions and flavors. Try them all! *Federal Regulations Prohibit Use of Hormones in Pork. **Minimally Processed, No Artificial Ingredients.

Ingredients

Pork, Salt, Contains less than 1.5% of: Natural Flavors, Spices, Lactic Acid Starter Culture, Sugar. Stuffed in Natural Lamb Casing.

Directions

Refrigerate leftovers.

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