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|12 servings per container|
|Serving Size: 1 oz|
|Amount Per Serving and/or % Daily Value*|
Provolone: Mild, satisfying. Aged over 60 days. Fontina: Mild, Buttery. Aged over 60 days. Parmesan. Aged over 10 months. Asiago aged over 5 months. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Classic Italian cheeses. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin. Belgioioso.com. Made in the USA.
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.
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