Olli Salumeria

Wild Boar, Applewood-Smoked Salame, with Sangiovese Wine

Nutritional Info

Nutrition Facts

servings per container
Serving Size:


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Wild Boar, Applewood-Smoked Salame, with Sangiovese Wine
Product Details

Slow cured. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. To eat is a necessity, to eat intelligently is an art. - La Rochefoucald. Gluten free. www.ollisalumeria.com. US inspected and passed by Department of Agriculture. Made in USA.


Wild Boar Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.


Keep cool. Refrigerate after opening. How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice.

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