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|2 servings per container|
|Serving Size: 1 oz|
|jamon serrano||1 oz chorizo clasico||1 oz lomo|
|Calories from Fat||20||50||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||5 g (8%)||3 g (4%)|
|Saturated Fat||2 g (9%)||3.5 g (18%)|
|Trans Fat||0 g||0 g||0 g|
|Cholesterol||20 mg (7%)||25 mg (9%)||30 mg (9%)|
|Sodium||360 mg (15%)||400 mg (17%)||380 mg (16%)|
|Total Carbohydrate||0 g (0%)||1 g (0%)||0 g (0%)|
|Dietary Fiber||0 g||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||9 g||7 g||7 g|
A trio of traditional Spanish dry-cured meats: ham, pork loin, and chorizo sausage seasoned with mild paprika. US inspected and passed by Department of Agriculture. Since 1952. Peel & reseal. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.
Jamon Serrano: Pork, Salt, Potassium Nitrate, Sodium Nitrite. Chorizo Clasico: Pork, Smoked Paprika, Salt, Contains Less than 2% of the Following: Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite. Lomo: Pork, Sea Salt, Contains Less than 2% of the Following: Celery Powder, Turbinado Sugar, Smoked Paprika, Natural Flavoring, Lactic Acid Starter Culture, Garlic.
Refrigerate after opening. Best if opened 10 minutes before serving.
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