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Fennel pollen salame with sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. www.Olli.com. Dining is and always was a great artistic opportunity - Frank Loyd Wright. Made in USA.
Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Fennel Pollen, Garlic, Lactic Acid Starter Culture.
How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.
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