Olli Salumeria

Salame, Napoli. Applewood-Smoked, with Sangiovese Wine

6 oz.

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Product Details

Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Oili Colmignoli. www.ollisalumeria.com. One cannot think well, love well, eat well, if one has not dined well. - Virginia Woolf. Made in USA.

Ingredients

Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Directions

Keep cool. Refrigerate after opening. 1. Cut. 2. Slit. 3. Peel. 4. Slice.

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