Olli Salumeria

Salame, Molisana

Nutritional Info

Nutrition Facts

servings per container
Serving Size:

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Salame, Molisana
Product Details

Pepper + garlic salame with sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. www.Olli.com. To eat is a necessity, to eat intelligently is an art. - La Rochefoucauld. Made in USA.

Ingredients

Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.

Directions

How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.

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