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|3 servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
Country-style salame with a buttery finish. Dry aged at least 22 days. Craft meats. San Francisco. Est. 1917. Inspired by a recipe from Brianza, Italy. US inspected and passed by Department of Agriculture. No antibiotics or added hormones - ever (Pork used was raised without antibiotics or added hormones ever. Federal regulations prohibit the use of hormones in hogs)! Founded by Italian immigrants in 1917, Columbus Foods brings a passion for food and authentic Italian culinary traditions that has made it a San Francisco institution. Questions or Comments: Visit us at www.columbussalame.com. Made in the USA.
Pork, Salt, Sugar, Sherry Wine, Spices, Fresh Garlic, Ascorbic Acid, Rosemary Extract, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Refrigerate after opening.
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