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Traditional cured chorizo sausage made with oak smoked paprika. US inspected and passed by Department of Agriculture. Since 1952. Spain's No. 1 brand of Spanish specialty meats. Throughout Spain, the Campofrio name is synonymous with excellence in quality and tastes. Since 1952, we've relied on traditional recipes and time-honored curing processes to create products that are the soul of an authentic tapas experience. Chorizo is not only a tapas favorite, but also perfect for adding to pasta, pizza, salads and warming stews. Pay us a visit at www.vivacampofrio.com for recipes and serving suggestions.
Pork, Salt, Contains Less than 2% of the Following: Smoked Paprika, Paprika, Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite, Encased in Beef Collagen Casing.
Refrigerate after opening.
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