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|4 servings per container|
|Serving Size: 1 oz|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2 g (9%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g|
Cured chorizo sausage made with oak smoked paprika. US inspected and passed by Department of Agriculture. No. 1 in Spain. Since 1952. Peel & reseal. Throughout Spain, the Campofrio name is synonymous with excellence in quality and taste. Since 1952, we've relied on traditional recipes and time-honored curing processes to create products that are the soul of an authentic tapas experience. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.
Pork, Smoked Paprika, Salt, Contains Less than 2% of the Following: Dextrose, Garlic, Sodium Ascorbate, Potassium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite.
Refrigerate after opening. Best if opened 10 minutes before serving.
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