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Mount Olive Fratelli Beretta
|2 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||30||60||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)||8 g (12%)||8 g (12%)|
|Saturated Fat||1.5 g (6%)||3 g (15%)||1.5 g (7%)|
|Trans Fat||0 g||0 g||0 g|
|Cholesterol||20 mg (7%)||25 mg (8%)||10 mg (4%)|
|Sodium||520 mg (22%)||330 mg (14%)||290 mg (12%)|
|Total Carbohydrate||0 g (0%)||0 g (0%)||0 g (0%)|
|Dietary Fiber||7 g|
|Protein||8 g||7 g|
All Natural*. No Nitrates or Nitrites Added**. Made in Mount Olive, New Jersey. Reduced 45% Sodium on Salami and Coppa than regular Pork Dry Salami. U.S. Inspected and Passed by Department of Agriculture. Masters of Salume Since 1812. Sodium content has been lowered from 667 to 300mg per serving on the Soppressata. Sodium content has been lowered from 644 to 290mg per serving on the Coppa. Produced and Packaged by: Fratelli Bertta USA, Inc. 750 Clark Drive, Mount Olive, NJ, 07828. Beretta is a registered trademark owned and licensed by: Salumificio Fratelli Beretta, Barzano, Italy. *Minimally processed, no artificial ingredients **Except those naturally occurring in Swiss Chard or Sea Salt.
Prosciutto: Pork Meat, Salt. Soppressata: Pork, Sea Salt Dextrose, Swiss Chard and less than 2% of the following: White Pepper, Black Pepper, Garlic Powder. Coppa: Pork, Salt, and less than 2% of the following: Dextrose, Swiss Chard, Black Pepper, White Pepper, Lactic Acid Starter Culture, Garlic.
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