Mount Olive Fratelli Beretta

Antipasto with Prociutto, Soppressata, and Coppa

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 oz (28 g)

 SoppressataCoppa
Calories60100100
     Calories from Fat306070

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)8 g (12%)8 g (12%)
     Saturated Fat1.5 g (6%)3 g (15%)1.5 g (7%)
     Trans Fat0 g0 g0 g
Cholesterol20 mg (7%)25 mg (8%)10 mg (4%)
Sodium520 mg (22%)330 mg (14%)290 mg (12%)
Total Carbohydrate0 g (0%)0 g (0%)0 g (0%)
     Dietary Fiber7 g  
Protein 8 g7 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

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Antipasto with Prociutto, Soppressata, and Coppa
Product Details

All Natural*. No Nitrates or Nitrites Added**. Made in Mount Olive, New Jersey. Reduced 45% Sodium on Salami and Coppa than regular Pork Dry Salami. U.S. Inspected and Passed by Department of Agriculture. Masters of Salume Since 1812. Sodium content has been lowered from 667 to 300mg per serving on the Soppressata. Sodium content has been lowered from 644 to 290mg per serving on the Coppa. Produced and Packaged by: Fratelli Bertta USA, Inc. 750 Clark Drive, Mount Olive, NJ, 07828. Beretta is a registered trademark owned and licensed by: Salumificio Fratelli Beretta, Barzano, Italy. *Minimally processed, no artificial ingredients **Except those naturally occurring in Swiss Chard or Sea Salt.

Ingredients

Prosciutto: Pork Meat, Salt. Soppressata: Pork, Sea Salt Dextrose, Swiss Chard and less than 2% of the following: White Pepper, Black Pepper, Garlic Powder. Coppa: Pork, Salt, and less than 2% of the following: Dextrose, Swiss Chard, Black Pepper, White Pepper, Lactic Acid Starter Culture, Garlic.

Directions

Keep refrigerated.

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