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|varies servings per container|
|Serving Size: 8 oz (227g)|
|Calories from Fat||230|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||26 g (40%)|
|Saturated Fat||6 g (29%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||910 mg (38%)|
|Total Carbohydrate||44 g (15%)|
|Dietary Fiber||4 g (14%)|
Ricotta, Parmesan, Romano, Mozzarella, Swiss, Provolone--those are the cheeses you'll find wrapped up in these tender pasta forms; the added Italian touches are rappi and sun-dried tomato pesto.
Cheese Tortellini(Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Milk Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Carrageenan), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Bleached Wheat Flour, Eggs, Salt, Natural Flavors, Nutmeg, Spice, Garlic Powder, Soybean Oil), Water, Rappi with Roasted Garlic (Rappi, Soybean Oil, Garlic, Kosher Salt, Black Pepper), Sundried Tomato Pesto Sauce (Canola Oil, Sundried Tomatoes [Sulphites], Olive Oil, Water, Parmesan & Romano Cheese Blend [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Lipase, Cellulose], Garlic with Canola Oil and Citric Acid, Basil, Salt, Spices), Roasted Tomatoes (Tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic, Vineagar, Salt, Herbs), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Soybean Oil, Vegetable Stock (Vegetables [Celery, Carrots, Onions], Salt, Sugar, Hydrolyzed Corn Gluten with Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder), Salt.
ALLERGENS: Contains Egg, Milk, Soy, Wheat.
Remove Label and Loosen Lid. Microwave for 1 - 2 Minutes on High. Heat an additional minute on high if needed. Heating times may vary.
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