Prosciutto di Parma

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 320 g

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol65 mg (21%)
Sodium2140 mg (89%)
Total Carbohydrate89 g (30%)
     Dietary Fiber2 g (7%)
     Sugars7 g
Protein43 g

Vitamin A30%
Vitamin C6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

Aged 24 months. This very special selection is crafted and aged in Parma, Italy, with extra time and attention to create exceptional flavor -- available in limited quantities. Taste: Fuller, meatier flavor; velvety smooth. Cheese pairing: Holiday in Italy. Certified PDO (Denominazione di Origine Protetta -- "Protected Designation of Origin"); that's an Italian governmental certification guaranteeing the product was made by traditional methods in the region of it's origin.

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