Parmacotto San Daniele


Nutritional Info

Nutrition Facts

Varies servings per container
Serving Size: 1 oz. (28g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium730 mg (30%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

Specially selected lean hams are salted and aged at least a year in unique Italian coastal microclimate to produce the ham¿s trademark deep rose color and sweet mellow flavor. San Daniele Prosciutto is a cured meat with a Protected Denomination of Origin status. The pigs that produce San Daniele Prosciutto are bred exclusively in Northern Central Italy. When ready for production, the meat is quickly taken to the small town of Friuli where it is seasoned with sea salt and without the addition of chemical additives or preservatives. Finally, the meat is taken to San Daniele del Friuli to cure and mature.


Pork, Salt.

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