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|Varied servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
We cure marbled beef top round with porcini mushroom and black pepper to create a special salumi that has a deep beefy flavor. It's all about the umami with Brooklyn Cured bresaola. Texture is similar to prosciutto when sliced thin. Color is deep red on the inside and darker on the outside, as it's coated with a spice blend of pepper and porcini.
Beef, Salt, Black Pepper, Porcini Mushroom Powder, Spices, Celery Powder.
ALLERGENS: May be present due to shared preparation area.
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